Blogging Hiatus

Gentle Reader,

Some five years into the life of Afrika T, I now find myself unable to keep up with contributions at a level that I and you have come to expect from this blog. Partly this is because of other activities in responsible tourism (see example here, and another here), partly from other projects in sustainability (see examples here and here), and partly for reasons that are more personal.

I am certainly still active online and in responsible travel, so feel free to comment on existing posts here, to follow me on Twitter, and to note what I've been reading online via Delicious. I also hope to return to Afrika T, so am not bringing the blog to a halt, just declaring a hiatus of indefinite duration...

Thank you for your support over the years, and, if you're a newcomer to the site, may it still prove valuable.

Kind regards

Kurt

5 December 2011




Saturday, 28 February 2009

Cass Abrahams Takes a Break

Cape Malay cuisine icon, chef and author, Cass Abrahams, left De Leuwenjagt restaurant on the Seidelberg wine estate in late January "for personal reasons" according to the press release.

This is doubly unfortunate as she was both a splendid cook and well-loved teacher. It's unclear whether or when she'll return to duty in either capacity, or pick some other path. For now, there's no Winelands-based Cape Malay cooking lessons, but you can still learn in the heart of the Bo Kaap with Zainie Misbach. You can also still get good Cape Malay cuisine at De Leuwenjagt.

We wish Cass Abrahams all the best and hope to see back at it once more soon. I'm sure this isn't the last we'll see of her!

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